Rice Pudding with Smooth Fruit Swirl

The Rafferty's Garden Team
A family favourite that everyone can enjoy and if you want a more grown-up accompaniment, try a sprinkle of cinnamon and a handful of fresh berries.
  • Ingredients

    Makes 4 servings (1/2 cup)

    ½ cup Arborio (risotto) rice

    1L milk

    2tb caster sugar

    1 tsp natural vanilla extract

    1 tsp margarine

    Age:

    This recipe is suitable for babies aged 8 months +

    Age tip:

    For older babies add a tablespoon of sultanas before baking

    Storage tip:

    Store leftovers covered in the fridge for up to two days

  • Method
    Step 1
    Preheat oven to 180C. Place rice, milk, sugar, vanilla and butter into a small oven proof dish and bake for 1½ hours stirring every 15 minutes to prevent sticking.
    Step 2
    Remove from the oven when the rice is cooked and creamy in consistency Avoid overcooking as it will dry out).
    Step 3
    Allow to cool and serve with a swirl of Rafferty’s Garden pear + superberries (+ nothing else) or any of your other Rafferty’s Garden smooth favourites.
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